house of dosas vizag

Unpack the coconut chicken packet and transfer to a bowl and mix to refreshen. From an elaborate South-Indian thali the local favorite Hyderabadi Biryani flattering North-Indian food to instances of fast food and the tangy and teasing Andhra cuisine there is little space left in Visakhapatnams platter.


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This Grandma style fried chicken is made with our own house special masala.

. Take a shallow kadai or sauce pan and heat up on the stove. House special free of chemicals. Visakhapatnams cuisine is a blend of all thats in and around.

Bone-in chicken is marinated in house-special masalas and coconut. Simply fry in oil and enjoy hot accompanied with onion slice and lemon wedge. A great accompaniment for rice chapathi or parotta.

Chilly powder gingergarlic paste coriander curry leaves star anise pepper nutmeg eggs gram and rice flour. Do try the South-Indian relishes here such as Dosas Idlis and Upmas as well as popular items like.


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